Modern yet refined pan Asian cuisine


Menu

 

Opening Hours

 

Dine in Mon – Sun (Closed Tuesdays) Call us to book a table 9484 2888

Monday to Thursday & Sunday 5.00-8.45pm
(closed Tuesday)

Friday/Saturday 5.00-9.30pm
(closed Tuesday)

Click here to Download the TAKEAWAY FOOD AND WINE menu

sum-ting-small

MING BAO

slow cooked pork belly in a yummy boa (1pc)

FRIED WING DINGS       (gf)

4 crispy, spiced yummy chicken wings

5-SPICE BEANCURD ROLL      (v)

crispy beancurd roll filled with
pork mince, veggies and fresh herbs

ROTI & PEANUT SAUCE DIP    (v)

 

CHICKEN SATAY SKEWERS     (gf)

w/peanut sauce (2pcs)

VEGGIE SPRING ROLLS  (v)

(2pcs)

HANOI PRAWN SPRING ROLLS       (gf)

w/dipping sauce (4pcs)

sum-ting-ming

SALT & PEPPER SQUID      (gf)

The famous – Crispy outside, tender inside seafood treat.

SUPERSHROOMS    (vg, gf)

Wok Tossed Salt’n’pepper King Oyster M’rooms

KIMCHI FRIED RICE   ( vg)

korean style spicy fried rice

w/o egg  (v)

SUPERMING FRIED RICE   (vg, gf)

Chicken, prawns, Tofu

w/o egg  (v)

VEGGO FRIED NOODLES W/ XO    (v)

house made vegetarian XO

SUPERMING LAKSA BOWLS

curry soup slow cooked for min 24 hrs
w/seafood  
w/chicken  
w/veggies  
laksa comes with vermicelli egg noodles,
tofu puffs, veg and beansprouts

sum-ting-super

STEAMED ROCKLING

w/ dong-quai soy, topped with coriander and fried leek.

LEMONGRASS CHICKEN (gf)

stir fried with onions and peppers

RED CURRY CHICKEN (gf)

Rich ‘n’ spicy, tender red chicken curry.

PORK BELLY 

slow cooked braised pork belly w/pickled cabbage

SOY CARAMEL EGGPLANT  (gf, v)

grilled with a hint of miso

TWICE COOKED DUCK LEG      (gf)

Pan seared with a rich plum gingerflower sauce

LARB GAI     (gf)

thai chicken mince salad w/fresh herbs,
lime and roasted ground rice

BEEF MASSAMAN     (gf)

YUM WOON SEN (gf)

squid, pork mince and bean noodles,
peanuts, fresh mint and tangy Thai dressing

sides

GARLIC GREENS (gf, v)

ROTI (v)

STEAMED RICE

SMASHED CUCUMBER (v)

(v)—vegan (vg)—vegetarian (gf)—glutenfree

 

 

9484 2888